Collaborating to end food and housing insecurity

By Velveena Davis

In Fall 2021, Diné College’s Office of Institutional Planning and Reporting (OIPR) conducted a campus-wide survey among 1,216 students on financial wellness that identified alarming information about our student population’s struggles on food and housing insecurity.

Among the results regarding food insecurity, 75% of Diné College students responded “Yes” to identifying as food insecure and/or housing insecure and/or homeless compared to 61% of two-year public institutions and 42% of Diné College students responded they “Sometimes” cannot afford to eat a balanced meal in a 30-day period compared to 29% of two-year public institutions. In addition, 28% responded “No” about the college having enough food pantry or food closet on campus compared to 8% of two-year public institutions.

When asked about housing, 58% of Diné College students responded “Housing Insecure” to the Housing Security Scale within a 12-month period compared to 51% of two-year public institutions. Eleven percent responded “Yes” to having been homeless at the start of college compared to 5% of two-year public institutions. And 6% Diné College students responded “True” to sleeping in closed area spaces not meant for human habitation such as a car or truck, van, RV or camper, encampment or tent.

Taking action

The information obtained clearly depicted the struggles students were facing while seeking higher education.

“Our students should be focusing on their schooling, homework, and education without having to worry about where their next meal is coming from or where they will be sleeping for the night,” said Velveena Davis, executive director of institutional planning and reporting. “The data showed us that we have a big problem here and we need to do something to address this alarming need to support our students. But we also should not exclude our employees as well who may also be struggling with the same ordeal of lack of quality and accessible food and housing.”

On September 30, OIPR attended the first gathering of its kind at the University of New Mexico where institutions met with New Mexico Senate members, shared stories and voiced the concerns surrounding the challenges of food and housing. “We met with Senator Harold Pope Jr. and Senator Joe Jaramillo who listened to the stories shared about our struggles on the Navajo Nation regarding the lack of healthy food access and housing,” said Davis. “It became clear immediately that we were not the only institutions in the room that shared similar struggles about our students and employees were facing among the 29 New Mexico Colleges and Universities that attended.”

State support

New Mexico Higher Education Department (NMHED) recognized that many of its college and university students also shared the same struggles that Diné College revealed. This information sparked discussions among the New Mexico State Senate to take immediate action and the urgency to address.

As an initiative to address the concerns on housing and food insecurity among higher education students, Diné College and 28 other public and Tribal New Mexico colleges and universities were invited to the table to begin collaboration and discussions with NMHED to conduct additional studies, enforce action through data-informed decision making and roll out future initiatives to feed and house our students and employees in higher education.

“During the 55th Legislature, the New Mexico Higher Education Department (NMHED) secured $1 million to address food security initiatives for college students. As part of that effort, NMHED announced the launch of a statewide survey to collect food and housing insecurity data from all 29 public and Tribal colleges and universities. The study will be conducted by the University of New Mexico’s Basic Needs Project (BNP), which brings the experience of two years of qualitative and quantitative data on the prevalence of insecurity among students… In the Spring of 2023, BNP will conduct a statewide study consisting of an online survey about levels of food and housing insecurity,” wrote NMHED Deputy Secretary Patricia Trujillo. “The goal is to have all 29 higher education institutions in New Mexico participate. If the goal is met, the survey will be the first of its kind in the nation, but more significantly, we will have baseline data to coordinate statewide efforts to assure no student suffers from hunger. In addition to collecting data on students, staff and faculty will also be invited to take the survey.”

OIPR will be working closely with NMHED in Spring 2023 to launch a campus-wide survey among Diné College students and employees to collect more information surrounding the topic of food and housing insecurity. Incentives will be provided to those who are willing to take part in the survey under a grant provided by NMHED.

“The voice of our students and employees contributing to this survey and study will be a large benefit to address this growing concern and we need as many participates to help share their stories and be a voice in the upcoming study,” Davis said.

This article was originally posted here.

 

Velveena Davis

is executive director of institutional planning and reporting at Diné College in Arizona.

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