Freedman Lomholt

  • Rice paper wrappers are common in a wide range of Asian cuisine, normally Chinese, Vietnamese and Korean. Often purchased from small squares or rounds, rice paper wrappers are usually soaked after which used to make spring rolls, which can be deep-fried. However, rice paper wrappers could be baked as being a healthy replacement for deep-frying.…[Read more]

  • Freedman Lomholt became a registered member 1 year, 3 months ago
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