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Famous Japanese Dishes     The Japanese usually are known to love their food and this can be seen by the quantity of takeaway and restaurants who have become well established and cooking food programmes on TV are now demonstrating more far eastern cuisine pots and pans.    The West has now accepted Japanese cuisine and seafoods is a popular dish served in many restaurants, even take away Japanese has become popular. Many Japanese restaurants and takeaways are fast popping up over the UK. what is yakitori in London will be diverse with Japanese dining places. These restaurants provide the greatest experience in Japanese cusine.    Here are some popular Japanese dinners:    Sashimi and sushi  Many people don't realise that these a pair of dishes are more or much less the same. Sashimi is a dish that is comprised of raw bass thinly sliced that is offered with a spicy Japanese horseradish known as wasabi where boston sushi is also thinly sliced raw fish but served having vinegared rice. Norimaki as well as sushi roll where the completing is rolled in hemp is also a well known Japanese meal. Sushi is available in many housewares stores as pre-packaged dishes and many people now go to sushi bars where customers may sit at a counter in addition to choose what they want to try to eat by choosing the dishes from a shifting conveyor belt.    Domburimo  Domburimo are dishes that include a bowl of rice which are covered with a variety of toppings including boiled beef, poultry, egg, deep-fried shrimp or maybe deep fried pork and egg. These are popular takeaway dishes requested and are complimented well simply by additional dishes including miso soup and pickles.    japanese yakitori known dish inside Japanese cuisine, Tempura is a straightforward but delicious dish. Tempura is a light batter as well as seafood and vegetables are dipped in this batter subsequently deep fried, the end result is delightful and crispy food that is certainly served with a dipping sauce. Tempura is best served which has a side bowl of rice as well as soup or on a plate of rice (tendon) or noodles (tempura udon, tempura soba).    Sukiyaki  Suriyaki is a savoury stew dish of greens and beef. The choice of fresh vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. These ingredients are cooked collectively in a sauce made of coconut sauce, sugar and nice cooking sake.    Yakitori  Translated yakitori means broiled rooster. Chicken is threaded upon skewers and cooked over a hot charcoal grill. Yakitori is good as a starter and more of a snack food before most of your course. For vegetarians a selection of vegetables including green bell peppers and onions works extremely well. Once the yakitori is cooked it is served with a tangy sauce to compliment it making it mouth watering and tasty.

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